Question by Lily: How can I overcome the feeling of disgust when I’m cooking meat?
Umm, so I just started cooking, and I’ve been really grossed out whenever I had to rinse a chicken with its head cut off, slice off its legs and cut it into pieces. It just makes me really uncomfortable and almost want to throw up. Is this feeling normal for new cooks? And how do I overcome the feeling of disgust?
Best answer:
Answer by whiskwattlebagjam
I think that the more you do it the more you’ll get used to it but I don’t think you’ll ever find it a joyous experience.
Soldier on!
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